DPM gel™ | Practical Guide
The introduction of complementary foods and transitioning to a second stage protein substitute in infants
Description
This practical guide covers an introduction to complementary foods and transitioning to a concentrated, low volume spoonable protein substitute, gel, in infants diagnosed with a disorder of protein metabolism.
This guide is available in both English and French, please find the French version here.
Authors
Collaboration with Anita MacDonald
Birmingham Children's Hospital, UK
Reviewed by Maureen Humphrey
Royal Children’s Hospital, Melbourne, Australia
Reviewed by Jo Wildgoose
Bradford Teaching Hospital, UK
