GMDI 2021- Vitaflo’s Educational Session | Recording | VIA

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Description

Hot Topics in GMP for the nutrition management of PKU: latest clinical research from both sides of the pond.

Part 1: Evaluation of Acceptability & Tolerance of a GMP Medical Food

Learning Objective:

Describe the impact of GMP medical food on acceptability, tolerance, and phenylalanne control in an open-label, single U.S centre.

Part 2: GMP: Lessons from a Series of Studies

Cover image for video on youtube/v-mKmXrqoVQ

Authors

Joyanna Hansen, PhD, RD & Sandy Van Calcar, PhD, RD

Oregon Health & Science University, Portland, Oregon
Anne Daly, RD

Birmingham Children’s Hospital, UK

Recorded

30/04/2021

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