This webinar was presented by Professor Peter Stenvinkel and chaired by Professor Rukshana Shroff. This webinar provide a review of evidence that certain nutrients have a beneficial effect on CKD risk factors as well as the importance of evidence based and personalised nutrition.
- Recognise the importance of diet and nutrition in relation to morbidity and mortality
- Review the evidence that certain nutrients have a beneficial effect on CKD risk factors
- Be aware of the concept of the Foodome and the need for a transformation of the global food system to help reduce diseases associated with ageing
- Appreciate the importance of evidence-based and personalised nutrition