Name: Food as Medicine | Future Webinar
Start: 2023-01-17T16:00:00+0000
End: 2023-01-17T17:30:00+0000

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Learning objectives:

Recognise the importance of diet and nutrition in relation to morbidity and mortality
Review the evidence that certain nutrients have a beneficial effect on CKD risk factors
Be aware of the concept of the Foodome and the need for a transformation of the global food system to help reduce diseases associated with ageing
Appreciate the importance of evidence-based and personalised nutrition

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Speakers

Professor Peter Stenvinkel

Senior lecturer, Department of Renal Medicine Karolinska University Hospital, Karolinska Institutet, Stockholm, Sweden
Professor Rukshana Shroff

Consultant Paediatric Nephrologist, Great Ormond Street Hospital, London, UK