Food as Medicine | Future Webinar

17th January 2023

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Learning objectives: 

  • Recognise the importance of diet and nutrition in relation to morbidity and mortality 
  • Review the evidence that certain nutrients have a beneficial effect on CKD risk factors 
  • Be aware of the concept of the Foodome and the need for a transformation of the global food system to help reduce diseases associated with ageing 
  • Appreciate the importance of evidence-based and personalised nutrition 
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